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Salt

Overview

Not really a plant, but I need to put this somewhere! plant really means ingredient, let's be honest... but heck I like to stretch definitions, all language is metaphor, you can harvest salt, therefore salt is a plant growing in the medium of earth. Also the earth is a plant growing in the medium of the cosmos!

Varieties

[!warning] 🚧 To Do Would love to write up some notes on the different varieties of salt. Large flake! Tiny little grains! The ratio of grams to volume varies a lot, so maybe this is another little data point in favour of "separate plant entries for different varieties" or something?

Storage

[!warning] 🚧 To Do Would be great to write up some tips on how best to store salt at home. TLDR don't get it wet silly. Keep it on ya counter cause it's delicious.

Data

{
    "serving": {
        "g": 100,
        "mL": 46
    },
    "nutrition": {
        "calories": "110 kcal",
        "water": "0.42 g",
        "sodium": "38.7 g"
    }
}

Used In

{
  "id": "salt",
  "emoji": "πŸ§‚",
  "name": "Salt",
  "lastEditedTime": "2024-10-15T14:16:53.729Z",
  "dataFilePath": "./data/ingredients/salt.json",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/ingredients/salt.md",
  "sections": [
    {
      "level": 2,
      "title": "Overview",
      "content": "Not really a plant, but I need to put this somewhere! `plant` really means `ingredient`, let's be honest... but heck I like to stretch definitions, all language is metaphor, you can harvest salt, therefore salt is a plant growing in the medium of earth. Also the earth is a plant growing in the medium of the cosmos!\n"
    },
    {
      "level": 2,
      "title": "Varieties",
      "content": "> \\[!warning] 🚧 To Do\n> Would love to write up some notes on the different varieties of salt. Large flake! Tiny little grains! The ratio of grams to volume varies a lot, so maybe this is another little data point in favour of \"separate `plant` entries for different varieties\" or something?\n"
    },
    {
      "level": 2,
      "title": "Storage",
      "content": "> \\[!warning] 🚧 To Do\n> Would be great to write up some tips on how best to store salt at home. TLDR don't get it wet silly. Keep it on ya counter cause it's delicious.\n"
    },
    {
      "level": 2,
      "title": "Data",
      "content": "```json\n{\n\t\"serving\": {\n\t\t\"g\": 100,\n\t\t\"mL\": 46\n\t},\n\t\"nutrition\": {\n\t\t\"calories\": \"110 kcal\",\n\t\t\"water\": \"0.42 g\",\n\t\t\"sodium\": \"38.7 g\"\n\t}\n}\n```\n"
    },
    {
      "level": 2,
      "title": "Links",
      "content": "*   [Salt - Wikipedia](https://en.wikipedia.org/wiki/Cucumber)\n*   [Salt, table, iodized - USDA FoodData Central](https://fdc.nal.usda.gov/fdc-app.html#/food-details/746775/nutrients)\n*   [Brad Makes Salt From Scratch | It's Alive | Bon AppΓ©tit - YouTube](https://www.youtube.com/watch?v=MW0W4ewiGaQ)\n"
    }
  ],
  "measurementData": null,
  "nutritionData": null,
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    {
      "id": "water-with-ginger-mint-and-lemon",
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    }
  ]
}