750 mL can of whole peeled tomato
1 cups vegetable-broth
1 cup water
2 tsp maple-syrup
0.125 tsp turmeric
0.125 tsp black-peppercorn
0.125 tsp salt
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"carbohydrates": "8.92 g",
"fat": "0.01 g",
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"sugar": "8 g",
"water": "250 g"
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"id": "tomato-soup-minimal",
"emoji": "🍅",
"status": "✍️ Tried Once",
"name": "Tomato Soup, minimal",
"dataFilePath": "./data/eats/tomato-soup-minimal.json",
"slug": "tomato-soup-minimal",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/tomato-soup-minimal.md",
"ingredients": [
"750 mL can of whole peeled [tomato](/ingredients/tomato)\n",
"1 cups [vegetable-broth](/eats/vegetable-broth)\n",
"1 cup [water](/ingredients/water)\n",
"2 tsp [maple-syrup](/ingredients/maple-syrup)\n",
"0.125 tsp [turmeric](/ingredients/turmeric)\n",
"0.125 tsp [black-peppercorn](/ingredients/black-peppercorn)\n",
"0.125 tsp [salt](/ingredients/salt)\n"
],
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"notes": "* Add coconut milk later? Inspo: <https://lovingitvegan.com/rich-creamy-tomato-soup/>\n* Could try butter rather than olive oil, at some point\n* 2024-01-22 - tried this, super tasty, excited to eat more of it!\n",
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