8 cloves garlic
4 tbsp olive-oil
2 large onion
200 grams carrot
200 grams celery
1 tsp dried parsley
1 tsp dried thyme
2 medium-sized bay-leaf
0.5 tsp black-peppercorn, to taste
1 tsp salt, to taste
{
"serving": "1 serving"
}
{
"nutritionEntries": []
}
{
"id": "vegetable-broth",
"emoji": "π²",
"status": "βοΈ Tried Once",
"name": "Vegetable broth",
"dataFilePath": "./data/eats/vegetable-broth.json",
"slug": "vegetable-broth",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/vegetable-broth.md",
"ingredients": [
"8 cloves [garlic](/ingredients/garlic)\n",
"4 tbsp [olive-oil](/ingredients/olive-oil)\n",
"2 large [onion](/ingredients/onion)\n",
"200 grams [carrot](/ingredients/carrot)\n",
"200 grams [celery](/ingredients/celery)\n",
"1 tsp dried [parsley](/ingredients/parsley)\n",
"1 tsp dried [thyme](/ingredients/thyme)\n",
"2 medium-sized [bay-leaf](/ingredients/bay-leaf)\n",
"0.5 tsp [black-peppercorn](/ingredients/black-peppercorn), to taste\n",
"1 tsp [salt](/ingredients/salt), to taste\n"
],
"method": "* saute garlic and onions in olive oil, salt and pepper, brown and caramelize a bit\n* add veggies, cook for a lil bit to get some browning flavour\n* add a bunch of water, bring to a boil and stir to combine for a bit\n* reduce to a simmer, add bay leaves, and simmer for an hour or a few\n* taste, add salt and ground black pepper to taste\n* strain out all the solids\n* freeze, use in other recipes\n",
"notes": "* Inspo: <https://www.fodmapeveryday.com/recipes/vegetable-broth/>\n",
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"serving": {
"value": 1,
"unit": "serving"
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"measurementData": null,
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