Olive oil

{
    "serving": {
        "g": 100,
        "mL": 110.3
    },
    "nutrition": {
        "calories": "884 kcal",
        "fat": "93.7 g",
    }
}

{
  "id": "olive-oil",
  "emoji": "🫒",
  "name": "Olive oil",
  "dataFilePath": "./data/ingredients/olive-oil.json",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/ingredients/olive-oil.md",
  "sections": [
    {
      "level": 2,
      "title": "Ingredients",
      "content": "*   🚧 ... olives?\n"
    },
    {
      "level": 2,
      "title": "Method",
      "content": "*   🚧 ... I have no idea! Harvest, milling, bottling?\n"
    },
    {
      "level": 2,
      "title": "Notes",
      "content": "*   I've never tried making olive oil, and not sure I'm likely to ever try it... but dang it seems like a cool process! There's this neat Bon Appetit video on the process - [Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit - YouTube](https://www.youtube.com/watch?v=r1t_ITj1qoA)\n"
    },
    {
      "level": 2,
      "title": "Data",
      "content": "```json\n{\n    \"serving\": {\n        \"g\": 100,\n        \"mL\": 110.3\n    },\n    \"nutrition\": {\n        \"calories\": \"884 kcal\",\n        \"fat\": \"93.7 g\",\n    }\n}\n```\n"
    },
    {
      "level": 2,
      "title": "Links",
      "content": "*   [Olive Oil - Wikipedia](https://en.wikipedia.org/wiki/Olive_oil)\n*   [Olive oil - USDA FoodData Central](https://fdc.nal.usda.gov/fdc-app.html#/food-details/748608/nutrients)\n"
    }
  ],
  "measurementData": null,
  "nutritionData": null,
  "usedIn": [
    {
      "id": "acorn-squash-roasted",
      "emoji": "🌰",
      "name": "Acorn Squash, Roasted"
    },
    {
      "id": "cauliflower-roasted",
      "emoji": "🥦",
      "name": "Cauliflower, roasted"
    },
    {
      "id": "cucumber-smashed",
      "emoji": "🥒",
      "name": "Cucumber, smashed"
    },
    {
      "id": "vegetable-broth",
      "emoji": "🍲",
      "name": "Vegetable broth"
    }
  ]
}