2 small acorn-squash
2 tablespoons olive-oil
2 tablespoons maple-syrup
garlic (optional)
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"carbohydrates": "26.75 g",
"fat": "0.04 g",
"fibre": "0 g",
"protein": "0.04 g",
"sugar": "23.99 g"
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{
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"emoji": "π°",
"status": "π€Try Soon",
"name": "Acorn Squash, Roasted",
"dataFilePath": "./data/eats/acorn-squash-roasted.json",
"slug": "acorn-squash-roasted",
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"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/acorn-squash-roasted.md",
"ingredients": [
"2 small [acorn-squash](/ingredients/acorn-squash)\n",
"2 tablespoons [olive-oil](/ingredients/olive-oil)\n",
"2 tablespoons [maple-syrup](/ingredients/maple-syrup)\n",
"[salt](/ingredients/salt)\n",
"[black-peppercorn](/ingredients/black-peppercorn)\n",
"[nutmeg](/ingredients/nutmeg)\n",
"[garlic](/ingredients/garlic) (optional)\n"
],
"method": "* Preheat oven to 350ΛF.\n* Halve the squashes through their stems.\n* Place them cut-side up on a baking sheet.\n* Put a tablespoon of olive oil and a tablespoon of maple syrup in each squash.\n* Sprinkle with kosher salt.\n* Roast for 40 - 60 minutes.\n",
"notes": "* Haven't tried yet.\n* Based on: <https://www.thekitchn.com/how-to-cook-acorn-squash-223015>\n",
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