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Acorn Squash, Roasted

Ingredients

Method

  • Preheat oven to 350˚F.
  • Halve the squashes through their stems.
  • Place them cut-side up on a baking sheet.
  • Put a tablespoon of olive oil and a tablespoon of maple syrup in each squash.
  • Sprinkle with kosher salt.
  • Roast for 40 - 60 minutes.

Notes

Contains

Nutrition Data

{
  "serving": "1 serving",
  "calories": "103.97 kcal",
  "carbohydrates": "26.75 g",
  "fat": "0.04 g",
  "fibre": "0 g",
  "protein": "0.04 g",
  "sugar": "23.99 g"
}
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      },
      "nutritionData": {
        "serving": {
          "value": 39.99,
          "unit": "g"
        },
        "components": {
          "calories": {
            "value": 103.974,
            "unit": "kcal"
          },
          "protein": {
            "value": 0.039990000000000005,
            "unit": "g"
          },
          "carbohydrates": {
            "value": 26.749311000000002,
            "unit": "g"
          },
          "fat": {
            "value": 0.039990000000000005,
            "unit": "g"
          },
          "fibre": {
            "value": 0,
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  "name": "Acorn Squash, Roasted",
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  "ingredients": [
    "2 small [acorn-squash](/ingredients/acorn-squash)\n",
    "2 tablespoons [olive-oil](/ingredients/olive-oil)\n",
    "2 tablespoons [maple-syrup](/ingredients/maple-syrup)\n",
    "[salt](/ingredients/salt)\n",
    "[black-peppercorn](/ingredients/black-peppercorn)\n",
    "[nutmeg](/ingredients/nutmeg)\n",
    "[garlic](/ingredients/garlic) (optional)\n"
  ],
  "method": "*   Preheat oven to 350˚F.\n*   Halve the squashes through their stems.\n*   Place them cut-side up on a baking sheet.\n*   Put a tablespoon of olive oil and a tablespoon of maple syrup in each squash.\n*   Sprinkle with kosher salt.\n*   Roast for 40 - 60 minutes.\n",
  "notes": "*   Haven't tried yet.\n*   Based on: <https://www.thekitchn.com/how-to-cook-acorn-squash-223015>\n",
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