Pickling brine

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "pickling-brine",
  "emoji": "🫙",
  "status": "🤖 Needs info",
  "name": "Pickling brine",
  "dataFilePath": "./data/eats/pickling-brine.json",
  "slug": "pickling-brine",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/pickling-brine.md",
  "ingredients": [
    "100 mL vinegar\n",
    "100 mL water\n",
    "5 grams [salt](/ingredients/salt) (optional)\n",
    "5 grams sugar (optional)\n"
  ],
  "method": "*   Combine vinegar and water\n*   If using salt or sugar, stir both in until fully dissolved\n*   If you'd like, you can put dissolve the salt and sugar in a small saucepan over low to medium heat.\n",
  "notes": "*   You can omit the salt and sugar. The salt is pretty nice to have though, especially for pickling any vegetables.\n*   You can also add other little bits and bobs, like garlic, dill, mustard seeds, and so on.\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [
      {
        "id": "salt",
        "emoji": "🧂",
        "name": "Salt"
      }
    ],
    "eats": [],
    "flattenedIngredients": [
      {
        "id": "salt",
        "emoji": "🧂",
        "name": "Salt"
      }
    ],
    "flattenedEats": []
  },
  "usedIn": [
    {
      "id": "carrots-pickled",
      "emoji": "🥕",
      "name": "Carrots Pickled"
    }
  ]
}