Carrots Pickled

{
  "serving": "1 serving"
}

{
  "nutritionEntries": [
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      "id": "pickling-brine",
      "type": "eats",
      "amount": {
        "value": 1,
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{
  "id": "carrots-pickled",
  "emoji": "🥕",
  "status": "💪 Try Now",
  "name": "Carrots Pickled",
  "dataFilePath": "./data/eats/carrots-pickled.json",
  "slug": "carrots-pickled",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/carrots-pickled.md",
  "ingredients": [
    "115 grams [carrot](/ingredients/carrot)\n",
    "100 mL [pickling-brine](/eats/pickling-brine)\n"
  ],
  "method": "*   Wash and peel carrots. Grab your mason jar, use it to measure for cutting. Set carrots in mason jar, and set aside.\n*   Pour the pickling brine over the carrots. If needed, add more vinegar to cover.\n*   Seal, shake well, and fridge for at least 1 hour (24 hours or more, ideally!)\n*   Enjoy! Keeps for 2-3 weeks, or longer. Smell it before you eat it, if you're worried, taste a little and if anything feels off, send it to the compost.\n",
  "notes": "*   Have tried a couple times! Great as a topping for bowls and so on.\n",
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  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [
      {
        "id": "carrot",
        "emoji": "🥕",
        "name": "Carrot"
      }
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        "id": "pickling-brine",
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              "id": "salt",
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              "name": "Salt"
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            {
              "id": "salt",
              "emoji": "🧂",
              "name": "Salt"
            }
          ],
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    ],
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        "id": "carrot",
        "emoji": "🥕",
        "name": "Carrot"
      },
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        "id": "salt",
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      }
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