2 cups water
15 grams ginger (about a 25 gram nub)
10 grams mint leaves (about 20 grams of mint stems)
1 tbsp lemon-juice, from about half a lemon
1 tsp maple-syrup
tiny pinch of salt
{
"serving": "1 serving",
"calories": "17.33 kcal",
"carbohydrates": "4.46 g",
"fat": "0.01 g",
"fibre": "0 g",
"protein": "0.01 g",
"sugar": "4 g",
"water": "500 g"
}{
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}{
"id": "water-with-ginger-mint-and-lemon",
"emoji": "🍹",
"status": "✅ Reliable",
"name": "Water infused with ginger, mint, & lemon",
"lastEditedTime": "2024-10-15T14:16:53.701Z",
"dataFilePath": "./data/eats/water-with-ginger-mint-and-lemon.json",
"slug": "water-with-ginger-mint-and-lemon",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/water-with-ginger-mint-and-lemon.md",
"ingredients": [
"2 cups [water](/ingredients/water)\n",
"15 grams [ginger](/ingredients/ginger) (about a 25 gram nub)\n",
"10 grams [mint](/ingredients/mint) leaves (about 20 grams of mint stems)\n",
"1 tbsp [lemon-juice](/ingredients/lemon-juice), from about half a lemon\n",
"1 tsp [maple-syrup](/ingredients/maple-syrup)\n",
"tiny pinch of [salt](/ingredients/salt)\n"
],
"method": "* Boil a cup or so of water.\n* While the water boils, peel and thinly slice the ginger. Rinse and then pluck your mint to get as many leaves as you need, and finely chop your mint leaves\n* In a heat-proof mug or container, pour the cup of boiling water over the mint and ginger. Cover it and let it steep for at least 15 minutes. You can leave it for a while if you'd like!\n* Let things cool a bit, shake with ice and more water, and add in the lemon juice and maple syrup. You can also avoid adding the water, ice, lemon juice, and maple syrup, and just keep your ginger-mint-infused-water in the fridge until you want to shake up a drink!\n",
"notes": "* Have tried this a few times now, it's very tasty, and seems to soothe my stomach a lil bit!\n",
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