A quick mix of butter, flour, and oats that makes a crunchy, tasty topping for crumbles and pies.
3/4 cup flour
1/2 cup brown sugar
1 tsp salt
1 cup oats
Cinnamon and cardamom (optional)
1/2 cup melted butter
{
"serving": "1 serving",
"calcium": "42.24 mg",
"calories": "307.72 kcal",
"carbohydrates": "54.37 g",
"fat": "5.2 g",
"fibre": "8.25 g",
"iron": "3.38 mg",
"potassium": "295.1 mg",
"protein": "10.64 g",
"sodium": "4.83 mg",
"sugar": "0.08 g"
}{
"nutritionEntries": [
{
"id": "oats",
"type": "ingredients",
"amount": {
"value": 82.5,
"unit": "g"
},
"nutritionData": {
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"unit": "g"
},
"components": {
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"unit": "kcal"
},
"protein": {
"value": 10.6425,
"unit": "g"
},
"carbohydrates": {
"value": 54.3675,
"unit": "g"
},
"fat": {
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"unit": "g"
},
"sodium": {
"value": 4.8345,
"unit": "mg"
},
"fibre": {
"value": 8.25,
"unit": "g"
},
"sugar": {
"value": 0.0825,
"unit": "g"
},
"iron": {
"value": 3.3824999999999994,
"unit": "mg"
},
"calcium": {
"value": 42.24,
"unit": "mg"
},
"potassium": {
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"unit": "mg"
}
}
}
}
]
}{
"id": "streusel-topping",
"emoji": "🍪",
"status": "✍️ Tried Once",
"name": "Streusel topping",
"lastEditedTime": "2024-10-15T14:16:53.643Z",
"dataFilePath": "./data/eats/streusel-topping.json",
"slug": "streusel-topping",
"summary": "A quick mix of butter, flour, and oats that makes a crunchy, tasty topping for crumbles and pies.",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/streusel-topping.md",
"ingredients": [
"3/4 cup flour\n",
"1/2 cup brown sugar\n",
"1 tsp [salt](/ingredients/salt)\n",
"1 cup [oats](/ingredients/oats)\n",
"Cinnamon and cardamom (optional)\n",
"1/2 cup melted butter\n"
],
"method": "* Sift together everything except the butter.\n* Melt the butter in a small saucepan. You can also melt it in a preheating oven.\n* Mix the melted butter into the dry mix, until it's all coated.\n* You can use your hands, not a spoon - smoosh it all together!\n* Once mixed, it should be nice and crumbly, kind of like coarse sand.\n",
"notes": "* I've never tried the spices, but it seems like a great idea.\n* Could try this with oat flour instead of wheat flour? Could potentially use toasted oats, like in [oatmeal-cookies](/eats/oatmeal-cookies), and grind up part of the batch. I feel like that could work really nicely!\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
},
"components": {
"calories": {
"value": 307.72499999999997,
"unit": "kcal"
},
"protein": {
"value": 10.6425,
"unit": "g"
},
"carbohydrates": {
"value": 54.3675,
"unit": "g"
},
"fat": {
"value": 5.1975,
"unit": "g"
},
"sodium": {
"value": 4.8345,
"unit": "mg"
},
"fibre": {
"value": 8.25,
"unit": "g"
},
"sugar": {
"value": 0.0825,
"unit": "g"
},
"iron": {
"value": 3.3824999999999994,
"unit": "mg"
},
"calcium": {
"value": 42.24,
"unit": "mg"
},
"potassium": {
"value": 295.10249999999996,
"unit": "mg"
}
},
"_dev": {
"nutritionEntries": [
{
"id": "oats",
"type": "ingredients",
"amount": {
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"unit": "g"
},
"nutritionData": {
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"unit": "g"
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"unit": "kcal"
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"protein": {
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"carbohydrates": {
"value": 54.3675,
"unit": "g"
},
"fat": {
"value": 5.1975,
"unit": "g"
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"sodium": {
"value": 4.8345,
"unit": "mg"
},
"fibre": {
"value": 8.25,
"unit": "g"
},
"sugar": {
"value": 0.0825,
"unit": "g"
},
"iron": {
"value": 3.3824999999999994,
"unit": "mg"
},
"calcium": {
"value": 42.24,
"unit": "mg"
},
"potassium": {
"value": 295.10249999999996,
"unit": "mg"
}
}
}
}
]
}
},
"yieldData": null,
"measurementData": null,
"ingredientTree": {
"ingredients": [
{
"id": "salt",
"emoji": "🧂",
"name": "Salt"
},
{
"id": "oats",
"emoji": "🌾",
"name": "Oats"
}
],
"eats": [],
"flattenedIngredients": [
{
"id": "salt",
"emoji": "🧂",
"name": "Salt"
},
{
"id": "oats",
"emoji": "🌾",
"name": "Oats"
}
],
"flattenedEats": []
},
"usedIn": [
{
"id": "apple-crumble",
"emoji": "🥧",
"name": "Apple Crumble"
}
]
}