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Apple Crumble

Ingredients

6 medium apple (Granny smith work nicely)
2 tbsp lemon-juice, from about one lemon
2 tbsp sugar
cinnamon
salt
streusel-topping

Method

Juice the lemon, and put the juice in a bowl.
Peel the apples. Immediately after you peel each apple, toss it in lemon juice. This prevents the apple from oxidizing.
Cut the apples into slices, or chunks, depending how you like your crumble. Discard the cores.
Toss together any remaining lemon juice (to taste), the apples, the white sugar, cinnamon (to taste), and about a half teaspoon salt (to taste).
Set aside the apple mixture.
Preheat the oven to 350˚ Fahrenheit.
Prepare the Streusel topping [link]
In your cooking vessel, layer the apple and Streusel topping [link] as you see fit.
Bake at in preheated 350˚ Fahrenheit oven for 35 to 45 minutes.

Notes

Need to nail down quantities, temperature, time, and technique here. In reality it can be really loose, but it's nice to have somewhere prescriptive to start.
Based on: https://www.yummly.com/recipe/Apple-Crumble-455993?prm-v1

Contains

Nutrition Data

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

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    "6 medium [apple](/ingredients/apple) (Granny smith work nicely)\n",
    "2 tbsp [lemon-juice](/ingredients/lemon-juice), from about one lemon\n",
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    "cinnamon\n",
    "[salt](/ingredients/salt)\n",
    "[streusel-topping](/eats/streusel-topping)\n"
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