A Japanese staple.
2 cups mushroom-dashi
2 Tbsp miso-paste, red or white
3 Tbsp tofu
1 cup spinach
1 sprig of green onion
Blue Zones Cookbook - Miso Soup Two Ways{
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"ingredients": [
"2 cups [mushroom-dashi](/eats/mushroom-dashi)\n",
"2 Tbsp [miso-paste](/eats/miso-paste), red or white\n",
"3 Tbsp [tofu](/eats/tofu)\n",
"1 cup [spinach](/ingredients/spinach)\n",
"1 sprig of green onion\n"
],
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"notes": "* Based on: `Blue Zones Cookbook - Miso Soup Two Ways`\n",
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