Miso Soup, minimal

{
  "serving": "1 serving",
  "calories": "0 kcal",
  "water": "1000 g"
}

{
  "nutritionEntries": [
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  "emoji": "🍵",
  "status": "✅ Reliable",
  "name": "Miso Soup, minimal",
  "dataFilePath": "./data/eats/miso-soup-minimal.json",
  "slug": "miso-soup-minimal",
  "summary": "A Japanese staple.",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/miso-soup-minimal.md",
  "ingredients": [
    "1 cup [mushroom-dashi](/eats/mushroom-dashi)\n",
    "2 tsp [miso-paste](/eats/miso-paste), red or white\n"
  ],
  "method": "*   Heat [mushroom-dashi](/eats/mushroom-dashi) to a low simmer.\n*   Let cool to ~ 60 degrees celcius (so you don't wreck the probiotics in the miso)\n*   Whisk [miso-paste](/eats/miso-paste) into about the same amount of warm [mushroom-dashi](/eats/mushroom-dashi).\n*   Dilute miso slurry with broth until it will mix easily with the broth.\n*   Serve in a bowl.\n*   Goes quite nicely with rice.\n",
  "notes": null,
  "nutritionData": {
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