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Rice Pudding

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Ingredients

190 grams rice-cooked
280 grams soy-milk
90 grams coconut-milk
20 mL maple-syrup
5 mL vanilla-extract
0.5 tsp cinnamon-ground

Method

Drop all the ingredients in your rice cooker
Cook on the "Porridge" setting. I find this usually takes around 90 minutes.
Let cool. Great fresh, but also great reheated. I reheat a small amount at a time, and add about a tablespoon of soy milk and a tablespoon of water to get the consistency I like.

Notes

Uses the "Porridge" setting on my rice cooker. I think stovetop you'd have to babysit and stir it for like 90 minutes or whatever. I'm lazy so I'm probably always going to make this with my rice cooker. Maybe one day I'll find the motivation to test out and write up stovetop instructions.

Made from

Data

Raw JSON data ↗

Nutrition Data

{
  "per": "1 serving",
  "calories": "159 kcal",
  "carbohydrates": "21.72 g",
  "fat": "3.95 g",
  "fibre": "1.14 g",
  "protein": "8.99 g",
  "sugar": "18.74 g",
  "water": "0.5 g"
}