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Rice, cooked

Ingredients

  • No ingredients listed

Method

  • No method listed

Notes

  • 🚧 TODO - split this "recipe" into individual recipes based on specific rice plants and previous processing (short-grain vs long-grain, white vs brown vs black, etc etc). Maybe makes sense to have separate "guides" on things like "how to cook rice generally", or maybe that's more "concept behind how rice cooking works", or maybe there's more "tutorial on how to experiment with rice textures", heck now I'm just down the rabbit hole of Diataxis.
  • RICE COOKER
  • White long grain: 2 cups water for 1 cup rice
  • Basmati rice: 100 grams rice to 200 grams water. By volume, 1 cup rice to 1.75 cups water.
  • White short grain: 100 grams rice to 175 grams water. By volume, 1 cup rice to 1.25 cups water.
  • Brown long grain: 1.75 cups water for 1 cup rice
  • Mixed short grain, 1:1 white and brown rice, 100 grams total rice, 250 grams total water. (50 grams white rice with 87.5 grams water, 50 grams brown rice with 140 grams water, 100 grams total rice, 250 grams total water)
  • Jasmine rice: 1.75 cups water for 1 cup rice
  • Brown medium or short grain: 2 cups water for 1 cup rice, 100 grams rice to 280 grams water
  • Wild rice: 2 cups water for 1 cup rice

Nutrition Data

{
  "serving": "1 serving"
}
{
  "nutritionEntries": []
}
{
  "id": "rice-cooked",
  "emoji": "🍚",
  "status": "βœ… Reliable",
  "name": "Rice, cooked",
  "lastEditedTime": "2024-10-15T14:16:53.586Z",
  "dataFilePath": "./data/eats/rice-cooked.json",
  "slug": "rice-cooked",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/rice-cooked.md",
  "ingredients": [
    "*No ingredients listed*\n"
  ],
  "method": "*   *No method listed*\n",
  "notes": "*   🚧 TODO - split this \"recipe\" into individual recipes based on specific rice plants and previous processing (short-grain vs long-grain, white vs brown vs black, etc etc). Maybe makes sense to have separate \"guides\" on things like \"how to cook rice generally\", or maybe that's more \"concept behind how rice cooking works\", or maybe there's more \"tutorial on how to experiment with rice textures\", heck now I'm just down the rabbit hole of [Diataxis](https://diataxis.fr/).\n*   RICE COOKER\n*   White long grain: 2 cups water for 1 cup rice\n*   Basmati rice: 100 grams rice to 200 grams water. By volume, 1 cup rice to 1.75 cups water.\n*   White short grain: 100 grams rice to 175 grams water. By volume, 1 cup rice to 1.25 cups water.\n*   Brown long grain: 1.75 cups water for 1 cup rice\n*   Mixed short grain, 1:1 white and brown rice, 100 grams total rice, 250 grams total water. (50 grams white rice with 87.5 grams water, 50 grams brown rice with 140 grams water, 100 grams total rice, 250 grams total water)\n*   Jasmine rice: 1.75 cups water for 1 cup rice\n*   Brown medium or short grain: 2 cups water for 1 cup rice, 100 grams rice to 280 grams water\n*   Wild rice: 2 cups water for 1 cup rice\n*\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}