Honey syrup
Ingredients
Method
- Boil some water. Let it cool a bit.
- Add the honey to a metal bowl. Then gradually pour the water over it, stirring to combine as you go
- Store in an old soy sauce bottle in the fridge
Notes
- Love this for tea and matcha! Much easier to dissolve than straight honey... especially for iced beverages in the summer.
Contains
Yield Data
{
"yields": {
"value": 150,
"unit": "ml"
}
}
Measurement Data
{
"unitsToGrams": {
"ml": 1.2
},
"unitsToMillilitres": {
"g": 0.83
}
}
Nutrition Data
{
"serving": "150 ml",
"calcium": "8 mg",
"calories": "405.23 kcal",
"carbohydrates": "109.84 g",
"choline": "2.93 mg",
"copper": "0.05 mg",
"fibre": "0.27 g",
"folate": "2.67 µg",
"iron": "0.56 mg",
"magnesium": "2.67 mg",
"niacin": "0.16 mg",
"phosphorus": "5.33 mg",
"potassium": "69.32 mg",
"protein": "0.4 g",
"riboflavin": "0.05 mg",
"selenium": "1.07 µg",
"sodium": "5.33 mg",
"sugar": "109.44 g",
"vitamin-b6": "0.03 mg",
"vitamin-c": "0.67 mg",
"water": "72.79 g",
"zinc": "0.29 mg"
}
{
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"id": "honey",
"type": "ingredients",
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"unit": "g"
},
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"unit": "g"
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"components": {
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"unit": "g"
},
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"unit": "kcal"
},
"protein": {
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"carbohydrates": {
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"fibre": {
"value": 0.26659999999999995,
"unit": "g"
},
"sugar": {
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"unit": "g"
},
"calcium": {
"value": 7.997999999999998,
"unit": "mg"
},
"iron": {
"value": 0.5598599999999999,
"unit": "mg"
},
"magnesium": {
"value": 2.6659999999999995,
"unit": "mg"
},
"phosphorus": {
"value": 5.331999999999999,
"unit": "mg"
},
"potassium": {
"value": 69.31599999999999,
"unit": "mg"
},
"sodium": {
"value": 5.331999999999999,
"unit": "mg"
},
"zinc": {
"value": 0.29325999999999997,
"unit": "mg"
},
"copper": {
"value": 0.04798799999999999,
"unit": "mg"
},
"selenium": {
"value": 1.0663999999999998,
"unit": "µg"
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"vitamin-c": {
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"unit": "mg"
},
"riboflavin": {
"value": 0.05065399999999999,
"unit": "mg"
},
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"unit": "mg"
},
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"unit": "mg"
},
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"value": 2.6659999999999995,
"unit": "µg"
},
"choline": {
"value": 2.9326,
"unit": "mg"
}
}
}
},
{
"id": "water",
"type": "ingredients",
"amount": {
"value": 50,
"unit": "ml"
},
"nutritionData": {
"serving": {
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"unit": "ml"
},
"components": {
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"value": 50,
"unit": "g"
},
"calories": {
"value": 0,
"unit": "kcal"
}
}
}
}
]
}
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"emoji": "🍯",
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"name": "Honey syrup",
"dataFilePath": "./data/eats/honey-syrup.json",
"slug": "honey-syrup",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/honey-syrup.md",
"ingredients": [
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"50 mL [water](/ingredients/water)\n"
],
"method": "* Boil some water. Let it cool a bit.\n* Add the honey to a metal bowl. Then gradually pour the water over it, stirring to combine as you go\n* Store in an old soy sauce bottle in the fridge\n",
"notes": "* Love this for tea and matcha! Much easier to dissolve than straight honey... *especially* for iced beverages in the summer.\n",
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"usedIn": []
}