Hazelnut Syrup

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "hazelnut-syrup",
  "emoji": null,
  "status": "🤔Try Soon",
  "name": "Hazelnut Syrup",
  "lastEditedTime": "2024-10-15T14:16:53.426Z",
  "dataFilePath": "./data/eats/hazelnut-syrup.json",
  "slug": "hazelnut-syrup",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/hazelnut-syrup.md",
  "ingredients": [
    "1 cup roughly chopped [Roasted Hazelnuts \\[link\\]](/eats/roasted-hazelnuts)\n",
    "1 cup granulated sugar\n",
    "1 cup water\n"
  ],
  "method": "*   Put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil.\n*   Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit. Remove from heat. If using nuts, I recommend letting the syrup rest for about 30 minutes to let the hazelnut flavor continue to steep into the syrup.\n*   If using nuts, strain the mixture into a heat-proof bowl, leaving behind the hazelnuts (I recommend saving them for snacking or topping ice cream with!). If using extract, simply pour syrup into a heat-proof bowl or mason jar.\n*   Keep mixture in bowl or transfer into a mason jar and place in fridge to cool completely. Syrup will continue to thicken as it cools.\n",
  "notes": "*   *No notes listed*\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}