Roasted Hazelnuts

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "roasted-hazelnuts",
  "emoji": "🌰",
  "status": "🤔Try Soon",
  "name": "Roasted Hazelnuts",
  "lastEditedTime": "2024-10-15T14:16:53.592Z",
  "dataFilePath": "./data/eats/roasted-hazelnuts.json",
  "slug": "roasted-hazelnuts",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/roasted-hazelnuts.md",
  "ingredients": [
    "Hazelnuts\n"
  ],
  "method": "*   Preheat the oven to 350˚F\n*   Spread hazelnuts on a cookie sheet, in a single layer\n*   Roast the nuts for about 10-12 minutes.\n*   If they smell nutty and are lightly browned, they’re done. If they’re not done, put them back in the oven for another minute or so. Check them every minute, as they go very quickly from done to burnt.\n*   Once done, you can remove the hazelnut skins, if you want. This is most easily done by lightly rubbing the nuts together.\n",
  "notes": "*   You can do a longer, slower roast at 275˚F for 15-20 minutes. This might decrease the chance of burning the nuts.\n*   URL: <https://www.wikihow.com/Roast-Hazelnuts>\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}