Red Onion

{
  "id": "red-onion",
  "emoji": "🧅",
  "name": "Red Onion",
  "lastEditedTime": "2024-10-15T14:16:53.727Z",
  "dataFilePath": "./data/ingredients/red-onion.json",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/ingredients/red-onion.md",
  "sections": [
    {
      "level": 2,
      "title": "Storage",
      "content": "In brief:\n\n*   Best stored whole. Papery exterior protects them.\n*   Whole onions in a cool, dark, dry, well-ventilated place.\n*   Pieces in an airtight container in the fridge.\n"
    },
    {
      "level": 2,
      "title": "Storage Properties",
      "content": "### Whole onions\n\n*   Temperature: ~ 25 ˚ C, room temperature.\n\n*   Ventilation: Well-ventilated. Air circulation around the onions is key.\n\n*   Moisture: As dry as possible.\n\n*   Light: Darkness. Sunlight can affect temperature and humidity, causing the onions to go bad.\n\n*   Examples\n\n*   Wire basket\n\n*   Open paper bag\n\n### Peeled or in pieces\n\n*   Seal in an airtight container, or wrap in beeswax wrap. Store in the fridge.\n"
    }
  ],
  "measurementData": null,
  "nutritionData": null,
  "usedIn": []
}