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Vegan Egg Yolk

Ingredients

1/2 cup water
2 teaspoons cornstarch
1 tablespoon light oil (such as canola or vegetable)
1 teaspoon nutritional yeast
1/4 teaspoon black salt (also called kala namak)
1/8 teaspoon turmeric

Method

In a small pot, whisk together about the water with the cornstarch. (You don’t want to add the oil at the same time as the corn starch, otherwise you’d get clumping).
Stir in all of the remaining ingredients.
Put over medium-high heat, and whisk while it cooks.
Cook for 3 to 5 minutes. You’ll know it’s getting down when the sauce starts to thicken. As well, at first the oil will kinda float on the top. Once it starts thickening, you should also see the oil start to incorporate fully, and the colour of the sauce should darken a bit.
Serve hot with strips of buttered toast and a crack of pepper!

Notes

No notes listed
URL: https://itdoesnttastelikechicken.com/vegan-egg-yolk/

Nutrition Data

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

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  "status": "🤔Try Soon",
  "name": "Vegan Egg Yolk",
  "lastEditedTime": "2024-10-15T14:16:53.689Z",
  "dataFilePath": "./data/eats/vegan-egg-yolk.json",
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  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/vegan-egg-yolk.md",
  "ingredients": [
    "1/2 cup water\n",
    "2 teaspoons cornstarch\n",
    "1 tablespoon light oil (such as canola or vegetable)\n",
    "1 teaspoon nutritional yeast\n",
    "1/4 teaspoon black salt (also called kala namak)\n",
    "1/8 teaspoon turmeric\n"
  ],
  "method": "*   In a small pot, whisk together about the water with the cornstarch. (You don’t want to add the oil at the same time as the corn starch, otherwise you’d get clumping).\n*   Stir in all of the remaining ingredients.\n*   Put over medium-high heat, and whisk while it cooks.\n*   Cook for 3 to 5 minutes. You’ll know it’s getting down when the sauce starts to thicken. As well, at first the oil will kinda float on the top. Once it starts thickening, you should also see the oil start to incorporate fully, and the colour of the sauce should darken a bit.\n*   Serve hot with strips of buttered toast and a crack of pepper!\n",
  "notes": "*   *No notes listed*\n*   URL: <https://itdoesnttastelikechicken.com/vegan-egg-yolk/>\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
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    }
  },
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