Vanilla Syrup

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "vanilla-syrup",
  "emoji": "☕",
  "status": "💪 Try Now",
  "name": "Vanilla Syrup",
  "lastEditedTime": "2024-10-15T14:16:53.686Z",
  "dataFilePath": "./data/eats/vanilla-syrup.json",
  "slug": "vanilla-syrup",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/vanilla-syrup.md",
  "ingredients": [
    "100 mL water\n",
    "50 grams granulated sugar\n",
    "25 grams brown sugar\n",
    "1 vanilla bean (or just a quarter of it)\n",
    "0.5 teaspoon vanilla extract\n"
  ],
  "method": "*   In a medium saucepan over medium-high heat, whisk together water, sugar, and vanilla bean.\n*   Bring to a boil and reduce heat.\n*   Simmer for about five minutes – the sugar should be completely dissolved.\n*   Remove from heat and stir in vanilla extract.\n*   Once simple syrup has cooled, remove the vanilla bean and pour the syrup into a glass jar or bottle.\n*   Store in refrigerator.\n",
  "notes": "*   Haven't tried yet\n*   Homemade vanilla coffee syrup will keep in the refrigerator for at least 2 weeks.\n*   Loosely based on <https://www.mybakingaddiction.com/homemade-vanilla-coffee-syrup/>\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}