Tofu, Whipped

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "tofu-whipped",
  "emoji": "🫘",
  "status": "✍️ Tried Once",
  "name": "Tofu, Whipped",
  "dataFilePath": "./data/eats/tofu-whipped.json",
  "slug": "tofu-whipped",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/tofu-whipped.md",
  "ingredients": [
    "350 g firm tofu\n",
    "6 tbsp water\n",
    "1 tbsp lemon juice\n",
    "zest of 1 lemon\n",
    "1 tbsp neutral oil (olive, avocado, canola)\n",
    "0.125 tsp salt (or more to taste?)\n"
  ],
  "method": "*   Blend it up\n",
  "notes": "*   Try adding 1 tbsp maple syrup, maybe some vanilla extract too, for a sweet version?\n*   Immersion blender might work better than stand blender? Tried stand blender, came out a little gritty... maybe needed a little more water or liquid or something?\n*   Should last in the fridge up to 4-5 days.\n*   Inspo: <https://www.make-it-maya.com/>, <https://www.bonappetit.com/story/two-minute-whipped-tofu>,\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}