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Tofu skin mushroom stir fry

Ingredients

150 g dried tofu skin
8-10 dried chinese shiitake mushrooms
1 tbsp vegetable oil
2 cloves garlic, minced
1 carrot, peeled, cut in half lengthwise, then sliced
1 cup broccoli florets
2 tbsp light soy sauce
0.5 tbsp dark soy sauce
1 tbsp oyster sauce
0.25 cups water, plus more for adjusting
1 tbsp sugar
1 tsp corn starch
2 tsp sesame oil
2 scallions, cut into 2-inch pieces

Method

Break the dried tofu skin into roughly 3-inch pieces. Soak in warm water for at least 2 hours, or until completely rehydrated and soft. If there are pieces that are still hard after a few hours of soaking, discard them. Cut into 1.5 inch pieces
Soak the dried mushrooms in hot water for at least 1 hour, or until fully rehydrated. Place with the stem facing down for this process, as it may help them rehydrate a little bit faster. Squeeze out excess water. Remove tough stems and cut into bite-sized pieces.
Heat the oil in a large skillet or wok over medium-high heat. Sauté the garlic until fragrant, 10-15 seconds. Add the mushrooms and stir-fry for a minute. Add the carrot and broccoli and stir-fry for another minute. Add the hydrated tofu skin and cook for one more minute.
Stir in both the say sauces, oyster sauce, and add the water. Let cook for another 2-3 minutes, or until vegetables are tender crisp and tofu skin is soft. If the pan gets dry during cooking, add a little bit more water. Make sure there are 2-3 tablespoons of sauce left in the pan
Add the sugar. Mix the cornstarch with 1 tbsp cold water to make a slurry. Pour in the pan and stir. As soon as the sauce thickens, remove from heat.
Stir in the sesame oil and scallion. Serve with rice

Notes

Recipe adapted from Tofu Wonders workshop at Jill's Table

Nutrition Data

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}

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  "ingredients": [
    "150 g dried tofu skin\n",
    "8-10 dried chinese shiitake mushrooms\n",
    "1 tbsp vegetable oil\n",
    "2 cloves garlic, minced\n",
    "1 carrot, peeled, cut in half lengthwise, then sliced\n",
    "1 cup broccoli florets\n",
    "2 tbsp light soy sauce\n",
    "0.5 tbsp dark soy sauce\n",
    "1 tbsp oyster sauce\n",
    "0.25 cups water, plus more for adjusting\n",
    "1 tbsp sugar\n",
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    "2 tsp sesame oil\n",
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