Tofu Eggy Patty

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "tofu-eggy-patty",
  "emoji": "🍳",
  "status": "✍️ Tried Once",
  "name": "Tofu Eggy Patty",
  "lastEditedTime": "2024-10-15T14:16:53.660Z",
  "dataFilePath": "./data/eats/tofu-eggy-patty.json",
  "slug": "tofu-eggy-patty",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/tofu-eggy-patty.md",
  "ingredients": [
    "TODO: written out on a purple queue card\n"
  ],
  "method": "*   TODO: written out on a purple queue card\n",
  "notes": "*   Tried once. Quite salty and flavourful. I think it’s important to get just the right batter consistency, otherwise it has trouble sticking together (too thin) or cooking through (too thick). I think for everyday, I might prefer a tofu scramble... but with similar seasoning, because it’s pretty tasty!\n*   Attempt 2022-01-12\n*   Based on: Vegan egg in Best Breakfast Sandwich by Lauren Toyota, from Vegan Comfort Classics\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}