Tofu Chocolate Mousse

{
  "serving": "1 serving"
}

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{
  "id": "tofu-chocolate-mousse",
  "emoji": "🍫",
  "status": "💪 Try Now",
  "name": "Tofu Chocolate Mousse",
  "dataFilePath": "./data/eats/tofu-chocolate-mousse.json",
  "slug": "tofu-chocolate-mousse",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/tofu-chocolate-mousse.md",
  "ingredients": [
    "350 grams tofu\n",
    "1 cup dark chocolate\n",
    "0.5 cups maple syrup\n",
    "1 tbsp orange zest, plus more to garnish (from 1 orange)\n",
    "1 tsp vanilla paste or extract\n",
    "0.5 tsp salt\n",
    "1 tsp finely ground aleppo peppers (or to taste), plus more for garnish\n",
    "Garnish options: whipped cream, shaved chocolate, orange zest, extra pepper, salt... fresh berries, fruit, or anything really!\n"
  ],
  "method": "1.  Thoroughly drain the tofu, using a mesh strainer for example\n2.  Melt the chocolate in a double boiler by placing the chocolate in a heat-proof bowl, and set over a half-filled pot of simmering water. Once the chocolate is melted, set it aside to cool for 10-15 minutes.\n3.  Place the well-drained tofu, maple syrup, orange zest, vanilla, salt, and aleppo pepper in the food processor. Blitz until smooth.\n4.  Add the chocolate and blend until silky\n5.  Divide the mixture between 6-8 ramekins or serving glasses and let it sit in the fridge for at least 2 hours, this will help it set a bit more. Serve with desired garnish.\n",
  "notes": "*   Recipe adapted from Tofu Wonders workshop at Jill's Table\n",
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      "value": 1,
      "unit": "serving"
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  },
  "yieldData": null,
  "measurementData": null,
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    "eats": [],
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  "usedIn": []
}