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Tofu Chocolate Mousse

Ingredients

350 grams tofu
1 cup dark chocolate
0.5 cups maple syrup
1 tbsp orange zest, plus more to garnish (from 1 orange)
1 tsp vanilla paste or extract
0.5 tsp salt
1 tsp finely ground aleppo peppers (or to taste), plus more for garnish
Garnish options: whipped cream, shaved chocolate, orange zest, extra pepper, salt... fresh berries, fruit, or anything really!

Method

Thoroughly drain the tofu, using a mesh strainer for example
Melt the chocolate in a double boiler by placing the chocolate in a heat-proof bowl, and set over a half-filled pot of simmering water. Once the chocolate is melted, set it aside to cool for 10-15 minutes.
Place the well-drained tofu, maple syrup, orange zest, vanilla, salt, and aleppo pepper in the food processor. Blitz until smooth.
Add the chocolate and blend until silky
Divide the mixture between 6-8 ramekins or serving glasses and let it sit in the fridge for at least 2 hours, this will help it set a bit more. Serve with desired garnish.

Notes

Recipe adapted from Tofu Wonders workshop at Jill's Table

Nutrition Data

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  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

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  "ingredients": [
    "350 grams tofu\n",
    "1 cup dark chocolate\n",
    "0.5 cups maple syrup\n",
    "1 tbsp orange zest, plus more to garnish (from 1 orange)\n",
    "1 tsp vanilla paste or extract\n",
    "0.5 tsp salt\n",
    "1 tsp finely ground aleppo peppers (or to taste), plus more for garnish\n",
    "Garnish options: whipped cream, shaved chocolate, orange zest, extra pepper, salt... fresh berries, fruit, or anything really!\n"
  ],
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  "notes": "*   Recipe adapted from Tofu Wonders workshop at Jill's Table\n",
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