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Spinach Feta Rice Casserole

Ingredients

3 tablespoons extra-virgin olive oil
0.5 cups chopped onion
283 grams frozen chopped spinach, thawed and squeezed dry
3 large cloves garlic, grated
3 cups cooked brown rice
0.75 cups (~ 90 grams) crumbled feta cheese
0.25 cups (~ 10 grams) chopped fresh dill
1 tablespoon lemon zest
0.5 tsp ground pepper
0.5 tsp salt
4 large eggs
0.25 cup sour cream (or cottage cheese?)

Method

Preheat oven to 425°F.
Heat oil in a large ovenproof skillet (preferably cast-iron) over medium heat. Add onion and cook, stirring, until beginning to brown, about 4 minutes. Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine.
Whisk eggs, sour cream and lemon zest in a medium bowl. Add to the rice mixture and stir well to combine. Smooth the top with a rubber spatula. Bake until lightly browned in spots, about 25 minutes. Let stand for 5 minutes before serving.

Notes

Mom made a version of this and it was super delicious! I wanna try it sometime soon.

Nutrition Data

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    "0.5 cups chopped onion\n",
    "283 grams frozen chopped spinach, thawed and squeezed dry\n",
    "3 large cloves garlic, grated\n",
    "3 cups cooked brown rice\n",
    "0.75 cups (~ 90 grams) crumbled feta cheese\n",
    "0.25 cups (~ 10 grams) chopped fresh dill\n",
    "1 tablespoon lemon zest\n",
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    "0.5 tsp salt\n",
    "4 large eggs\n",
    "0.25 cup sour cream (or cottage cheese?)\n"
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  "notes": "*   Mom made a version of this and it was super delicious! I wanna try it sometime soon.\n",
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