Soy milk in pressure cooker
Ingredients
Method
- Soak soybeans overnight
- Rinse soybeans
- Blend with 2 cups of water until smooth
- Put fine-mesh steamer basket in Instant Pot.
- Add a pinch of salt and 4 cups of water
- Add blended soybean mixture. Intent of steamer basket is to keep solids from getting to the bottom, which in turn should prevent a burnt crust on the bottom.
- Pressure cook for 5 minutes + 25 minutes natural release. After 25 minutes, vent it!
- Carefully lift out the steamer basket, which should have a bunch of soy milk solids in it
- Rinse everything immediately, it's much harder to do once things dry out
- For smoother soy milk, strain the remaining liquid with a cheesecloth
Notes
Contains
Nutrition Data
{
"serving": "1 serving"
}
{
"nutritionEntries": []
}
{
"id": "soy-milk-in-pressure-cooker",
"emoji": "🥛",
"status": "💪 Try Now",
"name": "Soy milk in pressure cooker",
"dataFilePath": "./data/eats/soy-milk-in-pressure-cooker.json",
"slug": "soy-milk-in-pressure-cooker",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/soy-milk-in-pressure-cooker.md",
"ingredients": [
"190 grams dry [soybean](/ingredients/soybean)\n",
"6 cups cold [water](/ingredients/water)\n",
"pinch salt\n"
],
"method": "* Soak soybeans overnight\n* Rinse soybeans\n* Blend with 2 cups of water until smooth\n* Put fine-mesh steamer basket in Instant Pot.\n* Add a pinch of salt and 4 cups of water\n* Add blended soybean mixture. Intent of steamer basket is to keep solids from getting to the bottom, which in turn should prevent a burnt crust on the bottom.\n* Pressure cook for 5 minutes + 25 minutes natural release. After 25 minutes, vent it!\n* Carefully lift out the steamer basket, which should have a bunch of soy milk solids in it\n* Rinse everything immediately, it's much harder to do once things dry out\n* For smoother soy milk, strain the remaining liquid with a cheesecloth\n",
"notes": "* Pressure cook options... 9 minutes at high pressure, release for 25 minutes? 5 minutes at high pressure, release for 25 minutes?\n* <https://www.pressurecookrecipes.com/instant-pot-soy-milk/>\n* Yield....? \\_\\_\\_\\_\\_\\_\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
},
"components": {},
"_dev": {
"nutritionEntries": []
}
},
"yieldData": null,
"measurementData": null,
"ingredientTree": {
"ingredients": [
{
"id": "soybean",
"emoji": "🫘",
"name": "Soybean"
},
{
"id": "water",
"emoji": "💧",
"name": "Water"
}
],
"eats": [],
"flattenedIngredients": [
{
"id": "soybean",
"emoji": "🫘",
"name": "Soybean"
},
{
"id": "water",
"emoji": "💧",
"name": "Water"
}
],
"flattenedEats": []
},
"usedIn": []
}