🤷‍♀️ Loading...

Soy Bacon Bits

Ingredients

0.75 cups textured vegetable protein
2 tablespoons soy sauce
1.5 tablespoon liquid smoke (note: seems like WAY too much!)
1 tablespoon date syrup
1 teaspoon smoked paprika
1 teaspoon garlic powder
0.5 teaspoon maple syrup
0.5 teaspoon onion powder

Method

Preheat the oven to 300°F.
Mix all of the ingredients EXCEPT the TVP in a medium-sized mixing bowl. Whisk until smooth and fully combined.
Add the TVP and mix until the liquid is coating all of the TVP.
Spread the bacon bits mixture onto a lined baking sheet.
Place in the oven and bake for about 10 minutes. Keep a close eye so that the bacon bits don't burn.
Remove the tray from the oven and let the bacon bits cool for another 5 to 7 minutes. This will help them to dry out more and get crunchy.
Store in an airtight container at room temperature for up to 2 weeks.

Notes

Based on Vegan Bacon Bits – No Sweat Vegan

Nutrition Data

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "soy-bacon-bits",
  "emoji": "🥓",
  "status": "🤔Try Soon",
  "name": "Soy Bacon Bits",
  "lastEditedTime": "2024-10-15T14:16:53.613Z",
  "dataFilePath": "./data/eats/soy-bacon-bits.json",
  "slug": "soy-bacon-bits",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/soy-bacon-bits.md",
  "ingredients": [
    "0.75 cups textured vegetable protein\n",
    "2 tablespoons soy sauce\n",
    "1.5 tablespoon liquid smoke (note: seems like WAY too much!)\n",
    "1 tablespoon date syrup\n",
    "1 teaspoon smoked paprika\n",
    "1 teaspoon garlic powder\n",
    "0.5 teaspoon maple syrup\n",
    "0.5 teaspoon onion powder\n"
  ],
  "method": "*   Preheat the oven to 300°F.\n*   Mix all of the ingredients EXCEPT the TVP in a medium-sized mixing bowl. Whisk until smooth and fully combined.\n*   Add the TVP and mix until the liquid is coating all of the TVP.\n*   Spread the bacon bits mixture onto a lined baking sheet.\n*   Place in the oven and bake for about 10 minutes. Keep a close eye so that the bacon bits don't burn.\n*   Remove the tray from the oven and let the bacon bits cool for another 5 to 7 minutes. This will help them to dry out more and get crunchy.\n*   Store in an airtight container at room temperature for up to 2 weeks.\n",
  "notes": "*   Based on [Vegan Bacon Bits – No Sweat Vegan](https://nosweatvegan.com/vegan-bacon-bits/)\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}