0.75 cups textured vegetable protein
2 tablespoons soy sauce
1.5 tablespoon liquid smoke (note: seems like WAY too much!)
1 tablespoon date syrup
1 teaspoon smoked paprika
1 teaspoon garlic powder
0.5 teaspoon maple syrup
0.5 teaspoon onion powder
{
"serving": "1 serving"
}
{
"nutritionEntries": []
}
{
"id": "soy-bacon-bits",
"emoji": "π₯",
"status": "π€Try Soon",
"name": "Soy Bacon Bits",
"dataFilePath": "./data/eats/soy-bacon-bits.json",
"slug": "soy-bacon-bits",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/soy-bacon-bits.md",
"ingredients": [
"0.75 cups textured vegetable protein\n",
"2 tablespoons soy sauce\n",
"1.5 tablespoon liquid smoke (note: seems like WAY too much!)\n",
"1 tablespoon date syrup\n",
"1 teaspoon smoked paprika\n",
"1 teaspoon garlic powder\n",
"0.5 teaspoon maple syrup\n",
"0.5 teaspoon onion powder\n"
],
"method": "* Preheat the oven to 300Β°F.\n* Mix all of the ingredients EXCEPT the TVP in a medium-sized mixing bowl. Whisk until smooth and fully combined.\n* Add the TVP and mix until the liquid is coating all of the TVP.\n* Spread the bacon bits mixture onto a lined baking sheet.\n* Place in the oven and bake for about 10 minutes. Keep a close eye so that the bacon bits don't burn.\n* Remove the tray from the oven and let the bacon bits cool for another 5 to 7 minutes. This will help them to dry out more and get crunchy.\n* Store in an airtight container at room temperature for up to 2 weeks.\n",
"notes": "* Based on [Vegan Bacon Bits β No Sweat Vegan](https://nosweatvegan.com/vegan-bacon-bits/)\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
},
"components": {},
"_dev": {
"nutritionEntries": []
}
},
"yieldData": null,
"measurementData": null,
"ingredientTree": {
"ingredients": [],
"eats": [],
"flattenedIngredients": [],
"flattenedEats": []
},
"usedIn": []
}