Sourdough Croutons

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
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{
  "id": "sourdough-croutons",
  "emoji": "🍞",
  "status": "💪 Try Now",
  "name": "Sourdough Croutons",
  "dataFilePath": "./data/eats/sourdough-croutons.json",
  "slug": "sourdough-croutons",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/sourdough-croutons.md",
  "ingredients": [
    "150 grams sourdough\n",
    "2 tbsp olive oil\n",
    "0.25 tsp salt\n"
  ],
  "method": "*   If bread is really stale, toss with some water first to get the moisture a little more evened out.\n*   Toss bread in olive oil. Top with salt. Could also add spices, pepper is a great start.\n*   Bake at 400 F for about 10 minutes. Check often though, they burn quick. Take em out just *before* they look perfectly golden - they'll crunch up a bit, and even brown a little bit more, as they cool down.\n",
  "notes": "*   Great with soups!\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
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    "eats": [],
    "flattenedIngredients": [],
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  "usedIn": []
}