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Scones, sweet

Ingredients

  • 3 cups (375 g) all-purpose flour

  • 1 tsp salt

  • 2 tbsp baking powder

  • 1/2 cup (112 g) vegan butter

  • 4 tbsp (56 g) caster sugar, or white sugar

  • 3/4 cup (180 mL) soy milk, plus more for brushing the tops

  • 1 tsp vanilla extract

  • 2 tbsp freshly squeezed lemon juice

Method

  • Preheat the oven to 430°F (220°C)
  • Sift the flour into a mixing bowl and add salt and baking powder.
  • Add the vegan butter and rub in with your fingers until the mix is crumbly.
  • Add the caster sugar.
  • Then add the soy milk, vanilla extract and lemon juice and mix in with a spoon.
  • Flour your work surface and your hands, and add extra flour as needed as you move the mix out of the mixing bowl and roll it with your hands into a big ball.
  • If the dough is sticky at any point, add more flour.
  • Flatten it out so that there is space to cut out 4 scones.
  • Dip a smooth cutter in flour and then cut out 4 scones and place them on a parchment lined baking tray.
  • Roll the remaining dough and cut out 2 more scones.
  • Roll again and cut out another 2 scones, with anything left over becoming the final scone.
  • Brush the tops of the scones with soy milk.
  • Bake in the oven for 15-20 minutes until golden on top.
  • Serve with jam and vegan whipped cream.

Notes

Nutrition Data

{
  "serving": "1 serving"
}
{
  "nutritionEntries": []
}
{
  "id": "scones-sweet",
  "emoji": "🥐",
  "status": "🤔Try Soon",
  "name": "Scones, sweet",
  "lastEditedTime": "2024-10-15T14:16:53.597Z",
  "dataFilePath": "./data/eats/scones-sweet.json",
  "slug": "scones-sweet",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/scones-sweet.md",
  "ingredients": [
    "3 cups (375 g) all-purpose flour\n",
    "1 tsp salt\n",
    "2 tbsp baking powder\n",
    "1/2 cup (112 g) vegan butter\n",
    "4 tbsp (56 g) caster sugar, or white sugar\n",
    "3/4 cup (180 mL) soy milk, plus more for brushing the tops\n",
    "1 tsp vanilla extract\n",
    "2 tbsp freshly squeezed lemon juice\n"
  ],
  "method": "*   Preheat the oven to 430°F (220°C)\n*   Sift the flour into a mixing bowl and add salt and baking powder.\n*   Add the vegan butter and rub in with your fingers until the mix is crumbly.\n*   Add the caster sugar.\n*   Then add the soy milk, vanilla extract and lemon juice and mix in with a spoon.\n*   Flour your work surface and your hands, and add extra flour as needed as you move the mix out of the mixing bowl and roll it with your hands into a big ball.\n*   If the dough is sticky at any point, add more flour.\n*   Flatten it out so that there is space to cut out 4 scones.\n*   Dip a smooth cutter in flour and then cut out 4 scones and place them on a parchment lined baking tray.\n*   Roll the remaining dough and cut out 2 more scones.\n*   Roll again and cut out another 2 scones, with anything left over becoming the final scone.\n*   Brush the tops of the scones with soy milk.\n*   Bake in the oven for 15-20 minutes until golden on top.\n*   Serve with jam and vegan whipped cream.\n",
  "notes": "*   Would also love to try savory scones - <https://www.yummly.com/recipe/Zucchini-Zaatar-Vegan-Scones-2173347>\n*   URL: <https://lovingitvegan.com/must-try-vegan-scones-jam-whipped-cream/>\n",
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    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
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