Rhubarb Compote

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "rhubarb-compote",
  "emoji": "🍓",
  "status": "✍️ Tried Once",
  "name": "Rhubarb Compote",
  "dataFilePath": "./data/eats/rhubarb-compote.json",
  "slug": "rhubarb-compote",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/rhubarb-compote.md",
  "ingredients": [
    "150 grams rhubarb (one large stalk)\n",
    "1 tsp orange zest\n",
    "2 tbsp orange juice\n",
    "20 g honey\n"
  ],
  "method": "*   Combine ingredients in medium saucepan\n*   Bring to a simmer over medium-high heat\n*   Cook until rhubarb is just starting to get soft\n*   Immediately transfer to a heat-proof container\n*   Compote will get a little thicker and a little brighter pink as it cools\n",
  "notes": "*   Based on recipe from Christina Chaey\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}