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Rhubarb Cake

Ingredients

  • 3 cups rhubarb

  • 1/2 cup sugar

  • 1/3 cup margarine

  • 1 egg (try with 1 flax egg?)

  • 1 tsp vanilla

  • 2 cups flour

  • 1 tsp baking soda

  • 1 cup sour milk (or 1 cup milk + 1 tsp lemon juice) (or 1 cup yogourt)

  • pinch salt

  • TOPPING

  • brown sugar

  • cinnamon

Method

  • PREHEAT
  • Preheat oven to 350˚ F
  • FRUIT
  • 9 Γ— 13 inch baking dish
  • Lay a layer of fruit, with space between, the bottom of the dish
  • BATTER
  • Cream butter and sugar together
  • Add egg, beat it in
  • Add vanilla
  • Sift flour and baking soda together
  • Get sour milk ready, set aside
  • Add flour mix to the wet ingredients. Mix as little as possible to combine
  • Fold in milk to thin out wet ingredients. Again, mix as little as possible. (Alternately, mix in milk to wet ingredients? They seem specific about flour first then milk though, and other recipes say the same… so shrug?)
  • ASSEMBLE AND BAKE
  • 350˚ F oven should be preheated now
  • 50 minutes baking time, check for doneness with toothpick

Notes

  • Based on a recipe from Mom from Julie (Weeks?)

Nutrition Data

{
  "serving": "1 serving"
}
{
  "nutritionEntries": []
}
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  "name": "Rhubarb Cake",
  "lastEditedTime": "2024-10-15T14:16:53.584Z",
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  "ingredients": [
    "3 cups rhubarb\n",
    "1/2 cup sugar\n",
    "1/3 cup margarine\n",
    "1 egg (try with 1 flax egg?)\n",
    "1 tsp vanilla\n",
    "2 cups flour\n",
    "1 tsp baking soda\n",
    "1 cup sour milk (or 1 cup milk + 1 tsp lemon juice) (or 1 cup yogourt)\n",
    "pinch salt\n",
    "TOPPING\n",
    "brown sugar\n",
    "cinnamon\n"
  ],
  "method": "*   PREHEAT\n*   Preheat oven to 350˚ F\n*   FRUIT\n*   9 Γ— 13 inch baking dish\n*   Lay a layer of fruit, with space between, the bottom of the dish\n*   BATTER\n*   Cream butter and sugar together\n*   Add egg, beat it in\n*   Add vanilla\n*   Sift flour and baking soda together\n*   Get sour milk ready, set aside\n*   Add flour mix to the wet ingredients. Mix as little as possible to combine\n*   Fold in milk to thin out wet ingredients. Again, mix as little as possible. (Alternately, mix in milk to wet ingredients? They seem specific about flour first then milk though, and other recipes say the same… so *shrug*?)\n*   ASSEMBLE AND BAKE\n*   350˚ F oven should be preheated now\n*   50 minutes baking time, check for doneness with toothpick\n",
  "notes": "*   Based on a recipe from Mom from Julie (Weeks?)\n",
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    "serving": {
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      "unit": "serving"
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