Ramen Egg Marinade

{
  "serving": "1 serving"
}

{
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{
  "id": "ramen-egg-marinade",
  "emoji": "🍳",
  "status": "💪 Try Now",
  "name": "Ramen Egg Marinade",
  "lastEditedTime": "2024-10-15T14:16:53.580Z",
  "dataFilePath": "./data/eats/ramen-egg-marinade.json",
  "slug": "ramen-egg-marinade",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/ramen-egg-marinade.md",
  "ingredients": [
    "1 tbsp white sugar\n",
    "1 tbsp soy sauce\n",
    "1 tbsp rice vinegar\n",
    "4 tbsp water (plus more)\n"
  ],
  "method": "*   Put some boiled eggs in a container that has enough room for liquid, but not too much room.\n*   Whisk all the ingredients together - sugar, soy sauce, vinegar, and water\n*   Pour the mixture over the eggs. Top up with water and stir gently.\n*   Let sit for 4-8 hours. Longer and the eggs will get a bit tougher due to prolonged acid exposure, but they'll still be fine.\n*   Great to drop into ramen or other soup, let the soup warm them up! Also great cold, they have a *lot* more flavour than you might expect.\n",
  "notes": "*   Very tasty! Had experimented with egg boiling timing, and 6 or 7 minutes seems great to get the whites fully cooked while leaving a jammy-but-not-too-crazy-runny yolk.\n",
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      "value": 1,
      "unit": "serving"
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      "nutritionEntries": []
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  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
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  "usedIn": []
}