2 eggs (sub flax eggs)
398 mL of pure pumpkin purΓ©e (1/2 can)
1 cup packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
3/4 cup evaporated milk (~ 1/2 can) (sub... something non-dairy? melt 1/4 cup vegan butter, dissolve 1 tbsp of sugar into it, then slowly add 1/2 cup non-dairy milk to keep things emulsified?)
{
"serving": "1 serving"
}
{
"nutritionEntries": []
}
{
"id": "pumpkin-pie-recipe-basic",
"emoji": "π₯§",
"status": "βοΈ Tried Once",
"name": "Pumpkin Pie Recipe, Basic",
"dataFilePath": "./data/eats/pumpkin-pie-recipe-basic.json",
"slug": "pumpkin-pie-recipe-basic",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/pumpkin-pie-recipe-basic.md",
"ingredients": [
"[Shortcrust Pastry \\[link\\]](/eats/shortcrust-pastry)\n",
"2 eggs (sub flax eggs)\n",
"398 mL of pure pumpkin purΓ©e (1/2 can)\n",
"1 cup packed brown sugar\n",
"1 tsp ground cinnamon\n",
"1/2 tsp ground nutmeg\n",
"1/4 tsp ground ginger\n",
"1/4 tsp salt\n",
"3/4 cup evaporated milk (~ 1/2 can) (sub... something non-dairy? melt 1/4 cup vegan butter, dissolve 1 tbsp of sugar into it, then slowly add 1/2 cup non-dairy milk to keep things emulsified?)\n"
],
"method": "* Preheat oven to 425Λ F.\n* Get out a medium bowl, break the eggs into it\n* Lightly beat the eggs only\n* Add in the pumpkin, sugar, cinnamon, nutmeg, ginger, and salt.\n* Stir to combine\n* Blend in evaporated milk.\n* Pour filling in pie shell.\n* Bake for 15 mins, reduce heat to 350ΛF, and bake for another 30-35 minutes.\n* Done when knife inserted in center comes out clean. (Should also kind of puff up a bit, it'll start doing this around the edges, and it's done when the center really starts to do it too).\n",
"notes": "* This is the recipe from the ED Smith Pumpkin Puree can\n* Could probably sub flax eggs, and perhaps condensed sweetened oat milk (is that even possible to make?) in order to make this plant-based.\n* Could look into <https://itdoesnttastelikechicken.com/easy-vegan-pumpkin-pie/>, seems like a good reference recipe for vegan pumpkin pie.\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
},
"components": {},
"_dev": {
"nutritionEntries": []
}
},
"yieldData": null,
"measurementData": null,
"ingredientTree": {
"ingredients": [],
"eats": [],
"flattenedIngredients": [],
"flattenedEats": []
},
"usedIn": []
}