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Popcorn, Air-Popped

Ingredients

  • 2 tbsp popcorn kernels

  • Olive oil in spritz bottle

  • Salt, or popcorn topping

Method

  • Pop the popcorn in the air popper, using a nice large bowl with space to toss the popcorn once popped to catch it all.
  • As soon as the popping’s done, spritz and toss and spritz and toss the popcorn with olive oil until it’s as oily as you’d like it (usually a couple spritzes is a nice balance of tasty but not soggy).
  • Sprinkle salt or popcorn topping, still tossing as you go
  • Serve and enjoy!

Notes

  • Eat with chopsticks to avoid getting your hands dirty, if you want.

Nutrition Data

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  "serving": "1 serving"
}
{
  "nutritionEntries": []
}
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  "name": "Popcorn, Air-Popped",
  "lastEditedTime": "2024-10-15T14:16:53.539Z",
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    "2 tbsp popcorn kernels\n",
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    "Salt, or popcorn topping\n"
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  "method": "*   Pop the popcorn in the air popper, using a nice large bowl with space to toss the popcorn once popped to catch it all.\n*   As soon as the popping’s done, spritz and toss and spritz and toss the popcorn with olive oil until it’s as oily as you’d like it (usually a couple spritzes is a nice balance of tasty but not soggy).\n*   Sprinkle salt or popcorn topping, still tossing as you go\n*   Serve and enjoy!\n",
  "notes": "*   Eat with chopsticks to avoid getting your hands dirty, if you want.\n",
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