Pizza Dough

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "pizza-dough",
  "emoji": "🍕",
  "status": "✍️ Tried Once",
  "name": "Pizza Dough",
  "dataFilePath": "./data/eats/pizza-dough.json",
  "slug": "pizza-dough",
  "summary": "A basic pizza dough",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/pizza-dough.md",
  "ingredients": [
    "2 1/4 teaspoons active dry yeast\n",
    "1 teaspoons white sugar\n",
    "1 cup warm water\n",
    "2 1/2 cups flour\n",
    "2 tablespoons olive oil\n"
  ],
  "method": "*   In a medium bowl, mix yeast and water and sugar.\n*   Let the water mixture stand until it gets creamy, about 10 minutes.\n*   Note: if the water mixture doesn't get creamy, or doesn't smell yeast-y, the yeast might be too old to use. This is rare, but try again with new yeast if it seems like it'll be an issue.\n*   Stir the flour, salt, and oil into the water and yeast mixture. Beat with a fork until smooth and dough-y.\n*   Let rest for 5 minutes.\n*   Turn the dough out onto a lightly floured surface and pat or roll into your final pizza shape.\n*   Grab a pizza pan, and rub a small amount of olive oil on it to get it greasy.\n*   Transfer your dough onto the pan, and reshape it as needed.\n*   Add toppings. Preheat oven to 450˚ Fahrenheit.\n*   Bake in preheated oven for 15 to 20 minutes.\n",
  "notes": "*   *No notes listed*\n*   Based on: <https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/>\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}