1 1/2 cups fresh basil (loosely packed)
1/3 cup olive oil
1 cup pine nuts
5 cloves garlic
1/3 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon black pepper
{
"serving": "1 serving"
}
{
"nutritionEntries": []
}
{
"id": "pesto",
"emoji": "πΏ",
"status": "π€Try Soon",
"name": "Pesto",
"dataFilePath": "./data/eats/pesto.json",
"slug": "pesto",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/pesto.md",
"ingredients": [
"1 1/2 cups fresh basil (loosely packed)\n",
"1/3 cup olive oil\n",
"1 cup pine nuts\n",
"5 cloves garlic\n",
"1/3 cup nutritional yeast\n",
"3/4 teaspoon salt\n",
"1/2 teaspoon black pepper\n"
],
"method": "* Gather ingredients\n* Combine in food processor until nuts are ground. The pesto should still have texture, and not be completely smooth.\n* Add salt and pepper to taste.\n",
"notes": "* Add to pizza, pasta, or other dishes, and enjoy!\n* Based on: <https://www.thespruceeats.com/vegan-pesto-recipe-3377247>\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
},
"components": {},
"_dev": {
"nutritionEntries": []
}
},
"yieldData": null,
"measurementData": null,
"ingredientTree": {
"ingredients": [],
"eats": [],
"flattenedIngredients": [],
"flattenedEats": []
},
"usedIn": []
}