Peanuts, boiled

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "peanuts-boiled",
  "emoji": "🥜",
  "status": "💪 Try Now",
  "name": "Peanuts, boiled",
  "lastEditedTime": "2024-10-15T14:16:53.532Z",
  "dataFilePath": "./data/eats/peanuts-boiled.json",
  "slug": "peanuts-boiled",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/peanuts-boiled.md",
  "ingredients": [
    "454 grams raw peanuts, in the shell (not roasted)\n",
    "80 mL coarse sea salt (480 grams? is that really right?)\n",
    "water\n"
  ],
  "method": "*   Sort through the peanuts, removing any dirt of debris\n*   Rinse the peanuts, pop em in the instant pot container\n*   Add salt, add enough water to cover (but be sure not to overfill your Instant Pot!)\n*   Stir till the salt's dissolved\n*   Peanuts will float, you'll need to weigh em down. Use a metal trivet with a weight on top. A small oven-proof glass dish can work well as the weight. Lock the lid, close the vent.\n*   Cook on high pressure for 2 hours or more\n*   Allow the pressure to release naturally... then serve and enjoy!\n",
  "notes": "*   Haven't tried yet, but seems like it could be fun to try!\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}