Pasta with zucchini

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
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{
  "id": "pasta-with-zucchini",
  "emoji": "🍝",
  "status": "✍️ Tried Once",
  "name": "Pasta with zucchini",
  "lastEditedTime": "2024-10-15T14:16:53.528Z",
  "dataFilePath": "./data/eats/pasta-with-zucchini.json",
  "slug": "pasta-with-zucchini",
  "summary": "Pretty quick, cook the zucchini while the pasta boils.",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/pasta-with-zucchini.md",
  "ingredients": [
    "100 grams pasta\n",
    "1 medium zucchini, thinly sliced\n",
    "1 clove garlic, minced\n",
    "6 fresh basil leaves\n",
    "2 tablespoons olive oil\n",
    "FOR THE NUT PARMESAN\n",
    "1/3 cup cashews\n",
    "1 teaspoon garlic powder\n",
    "2 tablespoons nutritional yeast\n",
    "pinch of salt\n"
  ],
  "method": "*   Cook the pasta, you’re on your own bud\n*   Heat half olive oil to medium-high heat.\n*   Toss the zucchini slices with the other half of the oil, the minced garlic, and a pinch of salt. Maybe add some flour too to get em crispy?\n*   Brown the zucchini slices in the pan, turning once or twice.\n*   Drain the pasta.\n*   With the pan still hot, mix the cooked pasta into the pan\n",
  "notes": "*   Some neat related recipes: [Pasta with zucchini 3 ways](https://www.lacucinaitaliana.com/trends/healthy-food/pasta-with-zucchini-its-delicious-and-vegan)\n*   Tried this once, with 50 grams of pasta, and a bit more than a third of a medium zucchini. It worked well, zucchini is newest thing to me, did it over medium heat (basically fried in olive oil).\n*   I definitely should have done more zucchini! it takes a while to cook, but it’s totally worth it, and it cooks down, so it felt like very little by the end. I also added lemon zest, crushed garlic instead of minced once the zucchini was basically done. Then when mixing with pasta, I added in a splash of soy milk, and a bit of butter (could have been vegan butter). Finally, I finished it off with a bit of lemon juice.\n*   I think fresh basil and chopped spinach added with the soy milk and butter would have been really great.\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}