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Oatmeal, savoury

Ingredients

5 red radishes, thinly sliced
2 Persian cucumbers, thinly sliced
2 tablespoons black vinegar or unseasoned rice wine vinegar
Kosher salt
12 scallions, divided
¼ cup (½ stick) unsalted butter
2 garlic cloves, thinly sliced
1 tablespoon finely grated peeled ginger (from one 1" piece)
1 cup steel-cut oats
4 teaspoons instant dashi powder (we like Ajinimoto)
... OR 4 cups dashi broth + 1 cup water
4 teaspoons chili oil or your favorite hot sauce
¼ cup coarsely chopped roasted salted peanuts

Method

Step 1
Toss radishes, cucumbers, and vinegar in a medium bowl; season with salt. Gently massage vegetables with your hands to soften. Let marinate until ready to use.
Step 2
Thinly slice 8 scallions. Melt butter in a medium pot over medium heat until foaming. Add garlic, ginger, and sliced scallions and cook, stirring often, until tender and golden, 8–10 minutes. Stir in oats and cook, coating the grains in the aromatics, until warmed through, about 2 minutes. Add dashi powder and 5 cups water. Increase heat to high and bring to a boil, then reduce heat to medium-low and cook, stirring occasionally, until oats are tender and liquid is thick and creamy, 30–35 minutes.
Step 3
Slice remaining 4 scallions on a diagonal and toss with pickled vegetables.
Step 4
Divide oats among bowls. Arrange crunchy veg on top and drizzle with any liquid that remains in bowl. Drizzle with chili oil and top with peanuts.

Notes

Here's an article with 27 ways to flavor oatmeal: https://www.bonappetit.com/test-kitchen/cooking-tips/article/new-oatmeal-toppings
And here's a specific recipe for dashi oats with crunchy vegetables: https://www.bonappetit.com/recipe/dashi-oats-with-crunchy-veg
Based on: https://www.bonappetit.com/recipe/dashi-oats-with-crunchy-veg

Nutrition Data

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  "lastEditedTime": "2024-10-15T14:16:53.514Z",
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  "ingredients": [
    "5 red radishes, thinly sliced\n",
    "2 Persian cucumbers, thinly sliced\n",
    "2 tablespoons black vinegar or unseasoned rice wine vinegar\n",
    "Kosher salt\n",
    "12 scallions, divided\n",
    "¼ cup (½ stick) unsalted butter\n",
    "2 garlic cloves, thinly sliced\n",
    "1 tablespoon finely grated peeled ginger (from one 1\" piece)\n",
    "1 cup steel-cut oats\n",
    "4 teaspoons instant dashi powder (we like Ajinimoto)\n",
    "... OR 4 cups dashi broth + 1 cup water\n",
    "4 teaspoons chili oil or your favorite hot sauce\n",
    "¼ cup coarsely chopped roasted salted peanuts\n"
  ],
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  "notes": "*   Here's an article with 27 ways to flavor oatmeal: <https://www.bonappetit.com/test-kitchen/cooking-tips/article/new-oatmeal-toppings>\n*   And here's a specific recipe for dashi oats with crunchy vegetables: <https://www.bonappetit.com/recipe/dashi-oats-with-crunchy-veg>\n*   Based on: <https://www.bonappetit.com/recipe/dashi-oats-with-crunchy-veg>\n",
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