🤷‍♀️ Loading...

Oat Banana Coins

Ingredients

140 grams quick oats
190 grams banana (~ 2 medium bananas)
50 grams mini chocolate chips (~ 1/3 cup, I think?)
0.5 tsp cinnamon
0.5 tsp vanilla extract

Method

Set aside about 30 grams of oats, we'll leave these whole for texture. Put the rest of the oats in a food processor, and pulse until they resemble a coarse flour, about 2 minutes. Add in the cinnamon and pulse to combine. Set aside.
In a large bowl, mash the banana until smooth.
Add in the dry oat flour mix and oats, and the chocolate chips. Fold until fully combined. It should resemble a very thick dough.
Let the mixture rest a bit, to allow the oats to soak up some of the moisture.
Preheat oven to 350 F (375?).
Shape the dough into little coins, and place them on a baking tray. Bake at 350 F (375?) for 10-15 minutes (what timing did I actually use?)

Notes

Have only tried these once... they were pretty good!
Toasting the oats seems to work really nicely! Preheat oven to 375 F, toast oats for 20 minutes, let cool for a few minutes, then proceed with the recipe.
These come out a little dry, and they don't spread out at all, just retain whatever shape they're in when they get put in the oven, which is why I think they should be called "coins" instead of "cookies".

Nutrition Data

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "oat-banana-coins",
  "emoji": "🍪",
  "status": "✍️ Tried Once",
  "name": "Oat Banana Coins",
  "lastEditedTime": "2024-10-15T14:16:53.482Z",
  "dataFilePath": "./data/eats/oat-banana-coins.json",
  "slug": "oat-banana-coins",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/oat-banana-coins.md",
  "ingredients": [
    "140 grams quick oats\n",
    "190 grams banana (~ 2 medium bananas)\n",
    "50 grams mini chocolate chips (~ 1/3 cup, I think?)\n",
    "0.5 tsp cinnamon\n",
    "0.5 tsp vanilla extract\n"
  ],
  "method": "*   Set aside about 30 grams of oats, we'll leave these whole for texture. Put the rest of the oats in a food processor, and pulse until they resemble a coarse flour, about 2 minutes. Add in the cinnamon and pulse to combine. Set aside.\n*   In a large bowl, mash the banana until smooth.\n*   Add in the dry oat flour mix and oats, and the chocolate chips. Fold until fully combined. It should resemble a very thick dough.\n*   Let the mixture rest a bit, to allow the oats to soak up some of the moisture.\n*   Preheat oven to 350 F (375?).\n*   Shape the dough into little coins, and place them on a baking tray. Bake at 350 F (375?) for 10-15 minutes (what timing did I actually use?)\n",
  "notes": "*   Have only tried these once... they were pretty good!\n*   Toasting the oats seems to work really nicely! Preheat oven to 375 F, toast oats for 20 minutes, let cool for a few minutes, then proceed with the recipe.\n*   These come out a little dry, and they don't spread out at all, just retain whatever shape they're in when they get put in the oven, which is why I think they should be called \"coins\" instead of \"cookies\".\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}