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Melon Salad with Lime-Honey Vinaigrette

Ingredients

  • 112 mL Lime Honey Vinaigrette

  • 1 cantaloupe (ripe but still firm)

  • 1 jalapeΓ±o (small one)

  • 30 grams parmesan

  • 1 heaping tablespoon finely chopped red onion (TODO: grams of red onion, chop it after)

  • flakey sea salt, to finish

  • grated lime zest (optional)

Method

  • Remove the seeds from the cantaloupe. Quarter the cantaloupe lengthwise. Peel the cantaloupe. Shave crosswise into nice cantaloupe shavings using a mandoline.
  • Shave the parmesan, could use mandoline here as well, or go for slightly thicker slices if you're into that.
  • Arrange the shaved melon on a lil serving dish, tucking in shavings of cheese as you go. Scatter some onion and jalapeno over the situation. Spoon some vinaigrette over it all. Finish with sea salt and a shower of lime zest, if you want it. Sounds like something I would want.

Notes

  • Haven't tried yet, but sounds delicious.
  • Serves 4 to 6 people. Or one very hungry person who loves cantaloupe.
  • From The Department of Salads

Nutrition Data

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  "ingredients": [
    "112 mL [Lime Honey Vinaigrette](/eats/vinaigrette-lime-honey)\n",
    "1 cantaloupe (ripe but still firm)\n",
    "1 jalapeΓ±o (small one)\n",
    "30 grams parmesan\n",
    "1 heaping tablespoon finely chopped red onion (TODO: grams of red onion, chop it after)\n",
    "flakey sea salt, to finish\n",
    "grated lime zest (optional)\n"
  ],
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  "notes": "*   Haven't tried yet, but sounds delicious.\n*   Serves 4 to 6 people. Or one very hungry person who loves cantaloupe.\n*   From [The Department of Salads](https://emilyrnunn.substack.com/)\n",
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