50 grams dry red lentils (0.25 cups)
150 grams water (use soaking water?)
2 tbsp ground flax seed
{
"serving": "1 serving"
}
{
"nutritionEntries": []
}
{
"id": "lentil-wraps",
"emoji": "π«",
"status": "πͺ Try Now",
"name": "Lentil Wraps",
"dataFilePath": "./data/eats/lentil-wraps.json",
"slug": "lentil-wraps",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/lentil-wraps.md",
"ingredients": [
"50 grams dry red lentils (0.25 cups)\n",
"150 grams water (use soaking water?)\n",
"2 tbsp ground flax seed\n"
],
"method": "* Soak lentils for 4+ hours\n* Blend everything together in a powerful blender. Transfer to a container to set a little bit, and immediately rinse out the blender.\n* After mixture has set for 10-15 minutes, adjust consistency by adding water, to get a thin, crepe-like batter\n* Cook like crepes\n",
"notes": "* Haven't tried yet, but would like to!\n* Video - <https://www.youtube.com/watch?v=WaF29Echlsk>\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
},
"components": {},
"_dev": {
"nutritionEntries": []
}
},
"yieldData": null,
"measurementData": null,
"ingredientTree": {
"ingredients": [],
"eats": [],
"flattenedIngredients": [],
"flattenedEats": []
},
"usedIn": []
}