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Hummus

A filling, tangy, thick puree that can be used as a spread or dip. Great in sandwiches

Ingredients

  • 120 grams chickpeas (1/4 cup dry chickpeas, then cooked)

  • 20 grams tahini

  • juice of ~1/2 lemon

  • 1-2 cloves garlic (2 if you really like garlic)

  • ~2 tbsp olive oil

  • 1/4 tsp salt

Method

  • Drain the chickpeas. Don't bother removing the chickpea skins.
  • Mash everything together in a bowl. Note that you can't over-mix hummus, so using an immersion blender makes this super easy.

Notes

  • Also works well with lupini beans! Needs a bit more water, but has an amazing cheesy flavour.

Nutrition Data

{
  "serving": "1 serving"
}
{
  "nutritionEntries": []
}
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  "status": "βœ… Reliable",
  "name": "Hummus",
  "lastEditedTime": "2024-10-15T14:16:53.429Z",
  "dataFilePath": "./data/eats/hummus.json",
  "slug": "hummus",
  "summary": "A filling, tangy, thick puree that can be used as a spread or dip. Great in sandwiches",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/hummus.md",
  "ingredients": [
    "120 grams chickpeas (1/4 cup dry chickpeas, then cooked)\n",
    "20 grams tahini\n",
    "juice of ~1/2 lemon\n",
    "1-2 cloves garlic (2 if you really like garlic)\n",
    "\\~2 tbsp olive oil\n",
    "1/4 tsp salt\n"
  ],
  "method": "*   Drain the chickpeas. Don't bother removing the chickpea skins.\n*   Mash everything together in a bowl. Note that you can't over-mix hummus, so using an immersion blender makes this super easy.\n",
  "notes": "*   Also works well with lupini beans! Needs a bit more water, but has an amazing cheesy flavour.\n",
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