A filling, tangy, thick puree that can be used as a spread or dip. Great in sandwiches
120 grams chickpeas (1/4 cup dry chickpeas, then cooked)
20 grams tahini
juice of ~1/2 lemon
1-2 cloves garlic (2 if you really like garlic)
~2 tbsp olive oil
1/4 tsp salt
{
"serving": "1 serving"
}
{
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{
"id": "hummus",
"emoji": "π₯",
"status": "β
Reliable",
"name": "Hummus",
"dataFilePath": "./data/eats/hummus.json",
"slug": "hummus",
"summary": "A filling, tangy, thick puree that can be used as a spread or dip. Great in sandwiches",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/hummus.md",
"ingredients": [
"120 grams chickpeas (1/4 cup dry chickpeas, then cooked)\n",
"20 grams tahini\n",
"juice of ~1/2 lemon\n",
"1-2 cloves garlic (2 if you really like garlic)\n",
"\\~2 tbsp olive oil\n",
"1/4 tsp salt\n"
],
"method": "* Drain the chickpeas. Don't bother removing the chickpea skins.\n* Mash everything together in a bowl. Note that you can't over-mix hummus, so using an immersion blender makes this super easy.\n",
"notes": "* Also works well with lupini beans! Needs a bit more water, but has an amazing cheesy flavour.\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
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"_dev": {
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"ingredientTree": {
"ingredients": [],
"eats": [],
"flattenedIngredients": [],
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"usedIn": []
}