Flax Egg

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "flax-egg",
  "emoji": "🐣",
  "status": "✅ Reliable",
  "name": "Flax Egg",
  "lastEditedTime": "2024-10-15T14:16:53.411Z",
  "dataFilePath": "./data/eats/flax-egg.json",
  "slug": "flax-egg",
  "summary": "A baking-friendly vegan egg replacement.",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/flax-egg.md",
  "ingredients": [
    "1 tablespoon ground flax seed\n",
    "2.5 tablespoons water\n"
  ],
  "method": "*   Use an immersion blender to thoroughly blend the ground flax with the water.\n*   Let sit for 5 minutes, it should become a bit gooey.\n",
  "notes": "*   Even if you only need 1 flax egg, you may want to double the recipe so there’s enough mixture for your blender to mix.\n*   The average volume of a typical hen’s egg is 3 tablespoons. This can be a good guideline to follow & measure out your flax egg if you’re using it in baking.\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}