Fennel and Orange Salad

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
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{
  "id": "fennel-and-orange-salad",
  "emoji": "🥬",
  "status": "👉 Refining",
  "name": "Fennel and Orange Salad",
  "dataFilePath": "./data/eats/fennel-and-orange-salad.json",
  "slug": "fennel-and-orange-salad",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/fennel-and-orange-salad.md",
  "ingredients": [
    "1/4 of a fennel bulb\n",
    "a few orange slices\n",
    "olive oil\n",
    "vinegar (apple cider works nicely)\n",
    "pinch of salt\n",
    "candied pecans (optional)\n",
    "sesame seeds (optional)\n"
  ],
  "method": "*   Thinly slice the fennel. Set aside.\n*   Chop the orange into small slices.\n*   Toss everything together.\n*   Garnish with candied pecans, or sesame seeds, or both, whatever!\n",
  "notes": "*   2023-03-29 - made this at the loft! Kept it pretty darn simple - about a third of a fennel bulb, thinly sliced (mandoline would have been nice); half a medium-large-ish navel orange, cut into lil chunks; and then drizzled with about a tablespoon of olive oil, maybe a teaspoon of apple cider vinegar, and a lil pinch of salt. Sprinkled sesame seeds but those were definitely optional. Would love to try crushed candied nuts with this some time. I feel like croutons wouldn’t really go as well.\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}