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Egg Avocado Breakfast Sandwich

Ingredients

2 slices bread
2 eggs
3 grams green onion
1 tsp butter, plus more for bread
1 tsp olive oil
1/2 avocado (~ 35 grams avocado)
1/2 tsp lemon juice
10 grams cheddar cheese

Method

If the bread is frozen, remove it from the bag to defrost!
Get a lil prep station ready, drop your serving plate there for now.
Halve the avocado, mash it with the lemon juice. Set with the prep station.
Grate the cheddar cheese. Set with the prep station.
Crack the eggs, remove the fiddly bits, and whisk together. Set aside
Wash the green onion, then finely mince it, and add to the egg.
Toast the bread. I like it just barely browned. Let it sit in the toaster for a minute while you make the eggs. This will give it time to cool so it stays a little crispy even after you butter it.
Melt the 1 tsp of butter along with the 1 tsp olive oil in a pan over low heat. Add the egg mixture as soon as the butter is melted, and stir to combine.
You should now have, ready to go, an avocado mix, shredded cheddar cheese, and your egg mix, with bread in the toaster. You're ready to scramble some eggs!

Notes

For the bread, if you want something gluten-free, I really like Little Northern Bakery's Sweet Hawaiian Wide Slice Bread

Nutrition Data

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}

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  "ingredients": [
    "2 slices bread\n",
    "2 eggs\n",
    "3 grams green onion\n",
    "1 tsp butter, plus more for bread\n",
    "1 tsp olive oil\n",
    "1/2 avocado (~ 35 grams avocado)\n",
    "1/2 tsp lemon juice\n",
    "10 grams cheddar cheese\n"
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  "notes": "*   For the bread, if you want something gluten-free, I really like [Little Northern Bakery's Sweet Hawaiian Wide Slice Bread](https://www.littlenorthernbakehouse.com/product/sweet-hawaiian-wide-slice/)\n",
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