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Cucumber Avocado Gazpacho

Ingredients

1.5 cups water
2 large avocados, ripened, cut into chunks, about 1.5 cups
2 cups English cucumbers, about 2/3 a large cucumber
3 large cloves of garlic
0.25 cup diced red onion
2.5 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
2-3 teaspoons sriracha
salt to taste, around 0.5-1 teaspoon
6 large ice cubes, or as needed

Method

Grab your blender
Chop anything down that's too big
Throw everything in the blender, blend till smooth
Adjust with seasoning, sriracha, and acids to taste

Notes

Based on Oh She Glows for Dinner recipe
Top with sliced green onion, sliced cuke, or croutons, if you want

Nutrition Data

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  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

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  "name": "Cucumber Avocado Gazpacho",
  "lastEditedTime": "2024-10-15T14:16:53.393Z",
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  "ingredients": [
    "1.5 cups water\n",
    "2 large avocados, ripened, cut into chunks, about 1.5 cups\n",
    "2 cups English cucumbers, about 2/3 a large cucumber\n",
    "3 large cloves of garlic\n",
    "0.25 cup diced red onion\n",
    "2.5 tablespoons fresh lime juice\n",
    "2 tablespoons apple cider vinegar\n",
    "1 tablespoon olive oil\n",
    "2-3 teaspoons sriracha\n",
    "salt to taste, around 0.5-1 teaspoon\n",
    "6 large ice cubes, or as needed\n"
  ],
  "method": "*   Grab your blender\n*   Chop anything down that's too big\n*   Throw everything in the blender, blend till smooth\n*   Adjust with seasoning, sriracha, and acids to taste\n",
  "notes": "*   Based on Oh She Glows for Dinner recipe\n*   Top with sliced green onion, sliced cuke, or croutons, if you want\n",
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