Crisp Tofu Crumble

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "crisp-tofu-crumble",
  "emoji": "🥜",
  "status": "✅ Reliable",
  "name": "Crisp Tofu Crumble",
  "dataFilePath": "./data/eats/crisp-tofu-crumble.json",
  "slug": "crisp-tofu-crumble",
  "summary": "Delicious crumbly, crunchy protein bits from simple ingredients",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/crisp-tofu-crumble.md",
  "ingredients": [
    "2 tablespoons nutritional yeast\n",
    "1 tablespoon oil or melted butter\n",
    "1 tablespoon soy sauce\n",
    "1 tablespoon apple cider vinegar\n",
    "1 block firm tofu (~350 grams)\n"
  ],
  "method": "*   Preheat oven to 350˚F.\n*   Use a bowl large enough to hold the tofu block.\n*   Whisk together everything except the tofu to form a smooth mixture in the bowl.\n*   Open tofu and drain (no need to press, a bit of moisture is fine).\n*   Crumble the tofu into the bowl, into small-ish chunks.\n*   Spread onto a baking sheet lined with aluminium foil.\n*   Bake at 350˚F for ~ 35 minutes, till chunks are crispy and well browned.\n",
  "notes": "*   The crumbled bits can range in size - smaller bits will get very crispy, larger bits will be chewy. Once you've made it once or twice, you'll get a feel for what size you prefer.\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}