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Cold Noodle Salad

Ingredients

SPECULATIVE
Noodles, cooked and drained and cooled (wheat noodles I think, kind of eggy, but very white, spaghetti thickness)
Carrot, cut into rough and small julienne
Cucumber, cut into rough and small julienne
That Korean yellow pickled radish stuff (danmuji, I guess? Daikon that’s pickled somehow)
Tasty fried tofu, then soaked in some kind of brown sugar soy sauce mix
Sauce, soy saucy, rice vinegar too probably, maybe a lil sesame oil, definitely a little bit of something spicy
Cilantro to garnish
Sprinkled peanuts to garnish

Method

Note sure, I need to figure it out.

Notes

This was a favourite dish of mine from a restaurant in Toronto called Mean Bao
Haven’t made it yet… but would love to try it!
Image of the dish

Nutrition Data

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  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

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    "SPECULATIVE\n",
    "Noodles, cooked and drained and cooled (wheat noodles I think, kind of eggy, but very white, spaghetti thickness)\n",
    "Carrot, cut into rough and small julienne\n",
    "Cucumber, cut into rough and small julienne\n",
    "That Korean yellow pickled radish stuff (danmuji, I guess? Daikon that’s pickled somehow)\n",
    "Tasty fried tofu, then soaked in some kind of brown sugar soy sauce mix\n",
    "Sauce, soy saucy, rice vinegar too probably, maybe a lil sesame oil, definitely a little bit of something spicy\n",
    "Cilantro to garnish\n",
    "Sprinkled peanuts to garnish\n"
  ],
  "method": "*   Note sure, I need to figure it out.\n",
  "notes": "*   This was a favourite dish of mine from a restaurant in Toronto called Mean Bao\n*   Haven’t made it yet… but would love to try it!\n*   Image of the dish\n",
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