Coffee Nice Cream

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
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{
  "id": "coffee-nice-cream",
  "emoji": "🍦",
  "status": "🤔Try Soon",
  "name": "Coffee Nice Cream",
  "lastEditedTime": "2024-10-15T14:16:53.384Z",
  "dataFilePath": "./data/eats/coffee-nice-cream.json",
  "slug": "coffee-nice-cream",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/coffee-nice-cream.md",
  "ingredients": [
    "1/2 cup cold water\n",
    "1/4 cup tapioca starch\n",
    "four egg whites\n",
    "3/4 cup sugar\n",
    "1 cup strong coffee\n"
  ],
  "method": "*   Add ½ cup cold water to ¼ cup tapioca starch in a small container. Put on the lid and shake well.\n*   Beat four egg whites until stiff in a large mixer bowl.\n*   Stir ¾ of a cup of sugar into I cup of strong coffee and bring to a boil over high heat.\n*   Continue to heat and stir while steadily pouring in the tapioca mixture to make a very thick pudding.\n*   Remove from heat and steadily pour pudding into egg whites while beating. Continue to beat for a few minutes.\n*   Leave the mixture in the refrigerator until it is completely chilled.\n*   Follow ice cream maker directions.\n",
  "notes": "*   This is a recipe from Gord, passed to me through Nich\n*   Variation 1: Substitute the coffee and sugar with ¾ cup maple syrup and ½ cup water\n*   Variation 2: Substitute the coffee and sugar with 1 ¼ cup water and then add 2 tablespoons (or less?) of vanilla extract to the final mixture.\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
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    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}